7-Egg Stainless Steel Egg Cooker with Temperature Control and 60‑Min Timer, Electric Poached Egg Maker with Auto Shut‑Off for Hard‑Boiled, Soft‑Boiled, Poached Eggs

45-Egg Commercial Egg Boiler with Temperature Control, 2.6kW Ring Heating, 30‑110°C Adjustable Thermostat, Stainless Steel Body for Restaurant, Snack Bar and Food Stall UseThis 45‑egg capacity electric egg boiler is designed for high‑volume food preparation in restaurants, morning tea shops, food streets, and snack bars. The 2.6‑kilowatt ring heating element distributes warmth evenly around the cooking chamber, and the adjustable thermostat allows the operator to set the cooking temperature between 30°C and 110°C according to the food being prepared. The body is constructed from stainless steel, and the unit measures approximately 32 by 26 by 30 centimeters, weighing 6 kilograms. The rack holds up to 45 eggs for boiling, steaming, or poaching in a single batch, and the power‑on indicator light shows when the unit is connected to the mains supply. After the cycle‑completion alert sounds, the heating stops, and the operator removes the eggs using the provided tongs.The stainless‑steel body resists surface oxidation from repeated contact with steam and water in commercial kitchen environments, and each food‑contact surface may be wiped or rinsed after the unit has cooled. The rated frequency is 50 hertz, and the cooker is designed for continuous countertop use during peak service hours.Technical SpecificationsProduct Name: Commercial Egg BoilerMaterial: Stainless Steel Body and Heating PlateCapacity: 45 EggsPower Rating: 2.6 kWRated Frequency: 50 HzTemperature Range: 30‑110°C, Adjustable ThermostatHeating Method: Ring Heating ElementUnit Dimensions: 32 × 26 × 30 cmNet Weight: 6 kgSuitable Settings: Restaurant, Morning Tea Shop, Food Street, Snack BarPackage Contents1 × Commercial Egg Boiler with Power Cord1 × Printed User GuideMeasurement and Display Notes: Manual measurement methods may produce dimensional variations of 1 to 2 centimeters. Product appearance and surface color may exhibit minor differences from online representations due to display calibration and photographic lighting conditions. The stainless‑steel heating plate may show slight variations in surface finish across production batches, which does not affect food‑contact safety or cooking performance. Actual cooking time may vary based on egg size, starting water temperature, and the number of eggs loaded in the chamber.

• 7-Egg Stainless Steel Electric Egg Cooker with Auto Shut‑Off — Makes Hard‑Boiled, Soft‑Boiled, Poached, and Steamed Eggs Without Manual Timing for Home Breakfast. The indicator light signals when the water has evaporated and the eggs are done; the heating plate then automatically stops the cooking cycle, preventing overcooking.
• Adjustable Temperature Dial with Built‑In Timer — Sets the Heat and Cook Time to Match Desired Doneness from Runny Yolk to Fully Set. The thermostat maintains the selected warmth while the timer counts down, providing repeatable results whether preparing soft‑poached eggs or large batches of hard‑boiled eggs for meal prep.
• 304‑Grade Stainless Steel Body and Heating Plate — Resists Surface Oxidation from Repeated Steam Exposure, and the Lid, Poaching Tray, and Egg Rack Are Top‑Rack Dishwasher‑Safe. The stainless‑steel heating surface wipes clean with a damp cloth after each use, and the removable accessories may be placed in a standard dishwasher for sanitizing between batches.
• Compact 7‑Inch Diameter Base — Occupies About the Same Counter Space as a Standard Dinner Plate, Suited for Small Kitchens, Dorm Rooms, and Office Pantries Where Counter Space Is Limited. The circular footprint keeps the appliance accessible for daily breakfast preparation without taking up permanent worktop area.
• Used for Multi‑Egg Breakfast Preparation, Meal Prepping Hard‑Boiled Eggs for Salads and Snacks, Steaming Vegetables, and Poaching Eggs for Benedicts and Grain Bowls. The egg cooker functions as a single‑purpose breakfast station that replaces a stovetop pot and timer, letting the operator load eggs and walk away until the cycle finishes.